As the owner of a busy restaurant, you will know just how quickly your establishment will get dirty. The dirtier the floors at the end of the day and the more disarray in the kitchen the more money there will be in the till. But, no matter how busy your day has been, you cannot shut up shop until everything is clean. This is why you should use a professional restaurant cleaning service. It will save you time and ensure that your establishment is cleaned to the highest of standards.
Restaurant Cleaning Service : Your Kitchen
Undoubtedly, the dirtiest area of your restaurant will be your kitchen. If you use fryers for food, then you will see a buildup of grease and fat in just hours. How dirty your kitchen will get will depend on the type of food you serve. But, the same areas will always need to be cleaned. The insides of fridges should be cleaned by you, always taking into consideration guidelines and health and safety rules and regulations.
Areas of your kitchen that will be cleaned by your chosen commercial cleaning Bristol team will be the floors, walls, surfaces, and windows. All these areas should be cleaned on a daily basis. Areas that will need cleaning regularly but not every day will include behind your appliances and fryers and your extractor fans. These are tasks that can be ordered as part of a deep clean. Trying to clean these areas yourself is an almost impossible task, and one that would take up huge amounts of your time.
Public Areas
Although your kitchen will be the area that your restaurant cleaning service experts will take most time on, areas on public view are also extremely important. These will include your floors, furniture, and bar or counter area, and restrooms. The floor behind the bar or counter area can get very dirty. Your drinks fridges should be stocked up by you, rotating stock as necessary. Shelves behind the bar area will be cleaned as part of your contract cleaning, as will any mirrors and picture frames.
The bathrooms in your restaurant need to be cleaned at least once a day, often more. If your restaurant is busy, the toilets should be checked regularly, and cleaned as necessary. A checklist should be hung by the door of your restroom that will confirm the last time they were inspected and cleaned.
Running a restaurant comes with a lot of responsibility. Not only will you need to find the best chefs and waitresses that provide a high level of service, you will also need to ensure your establishment is always kept clean. On the spot inspections are common, and failure to adhere to stringent health and safety levels can lead to fines, or your establishment being closed down. Employing professionals who provide the highest standard of restaurant cleaning service will ensure that your establishment is always looking its best and that it would always pass any on the spot visits.